Rosemary and Smoked Salt
Garlic Aioli and Lemon
Thyme, Lemon and Orange
Scamorza Smoked Mozzarella, Parmesan and Truffle Aioli
Tomato Carpaccio, Balsamic Reduction, Stracciatella and Dil Oil
Finger lime, Dill and Orange dressing
Nduja dressing and Giuls Homemade Chilli Oil
Cherry Tomato, Gremolata, Pistachios
Grass Fed Eye Fillet, Truffle Aioli, Parsley and Pecorino
1.5% surcharge on cards, 10% surcharge on Saturdays and Sundays, 15% surcharge on public holidays, 10% service charge and Set Menu Required on groups of 8+
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