Giuls
Giuls
  • Home
  • Food
  • DRINKS
  • WHATS ON
  • RESERVATIONS
  • Set Menus
  • GIFT VOUCHERS
  • Contact Us
  • More
    • Home
    • Food
    • DRINKS
    • WHATS ON
    • RESERVATIONS
    • Set Menus
    • GIFT VOUCHERS
    • Contact Us
  • Home
  • Food
  • DRINKS
  • WHATS ON
  • RESERVATIONS
  • Set Menus
  • GIFT VOUCHERS
  • Contact Us

Menu

To Begin With

Giuls Foccacia (V, VG)

9

Rosemary and Smoked Salt 

Ostriche (DF, GF)

MKP

East 33 Sydney Rock Oysters, Natural or Strawberry Vinegar

Figs and Ricotta (V)

15

Whipped Buffalo Ricotta, Figs and Vincotto 

Marinated Olives (DF, GF)

9

Thyme, Lemon and Orange 

Arancini (V)

12

Scamorza Smoked Mozzarella, Parmesan and Truffle Aioli 

Antipasti

Heritage Tomatoes (GF, V, VGO)

22

Tomato Carpaccio, Balsamic Reduction, Stracciatella and Dil Oil 

Market Fish Crudo (GF)

24

Buttermilk Dressing, Pickled Purple Carrots and Fermented Chilli Oil 

Grilled Tasmanian Octopus (GF, DF)

26

Nduja dressing and Giuls Homemade Chilli Oil 

Burrata (GF)

26

Roasted Zucchini, Cherry Tomatoes and Zucchini Flowers

Steak Tartare

26

Grass Fed Eye Fillet, Truffle Aioli, Parsley and Pecorino

Pasta & Primi

Spirali, Prawns, Tomato Sugo, Chilli, Garlic and White Wine (DF)

36

Conchiglie, Vodka, Borgo Pancetta and Taleggio (VO)

34

Squid ink Fettuccine, Queensland Blue Swimmer Crab, Tomatoes and Chilli

38

Spaghetti, Zucchini and Basil Pesto, Burratina and Pine Nuts (V)

36

Trumpet Pasta, Italian Sausage, Nduja and Smoked Paprika

34

Rigatoni, Grass-fed Lamb Ragu and Parmesan

34

Wagyu Rump Steak, Served with Truffle Butter and Double Cooked Potatoes

43

Giul's Pastas are all home made with premium semolina, GF available +3

Sides

Baby Spinach Salad, Beetroot, Wallnuts, Lemon and Honey Dressing (GF, V, DF

12

Brussels Sprouts, Fried Brussels, Wine Reducition and Pecorino (VGO)

16

Shoestring fries, Rosemary and Fried Garlic, Truffle Mayo (V, VG, DF)

12

Dessert

Dark Chocolate Cloud, Orange, Mandarin and Caramelised Nuts

16

Giuls Tiramisu

16

1.5% surcharge on cards, 10% surcharge on Saturdays and Sundays, 15% surcharge on public holidays, 10% service charge on groups of 8+

Copyright © 2023 Giuls  - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept