Giuls
Giuls
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  • More
    • Home
    • FOOD
    • DRINKS
    • BOOK NOW
    • BOTTOMLESS
    • SET MENUS
    • GIFT VOUCHERS
    • CONTACT US
  • Home
  • FOOD
  • DRINKS
  • BOOK NOW
  • BOTTOMLESS
  • SET MENUS
  • GIFT VOUCHERS
  • CONTACT US

Menu

To Begin With

Giuls Foccacia (V, VG)

10

Rosemary and Smoked Salt 

Crispy Crumbed Prawns

18

Garlic Aioli and Lemon

Ostriche (DF, GF)

MKP

Sydney Rock Oysters, Strawberry Vinaigrette, lime and chives.

Marinated Olives (DF, GF)

10

Thyme, Lemon and Orange 

Arancini (V)

12

Scamorza Smoked Mozzarella, Parmesan and Truffle Aioli 

Antipasti

Heritage Tomatoes (GF, V, VGO)

22

Tomato Carpaccio, Balsamic Reduction, Stracciatella and Dil Oil 

Market Fish Crudo (GF, DF)

25

Finger lime, Dill and orange dressing

Grilled Tasmanian Octopus (GF, DF)

26

Nduja dressing and Giuls Homemade Chilli Oil 

Burrata (GF, V)

26

Cherry Tomato, Gremolata, Pistachios

Steak Tartare

26

Grass Fed Eye Fillet, Truffle Aioli, Parsley and Pecorino

Pasta & Primi

Spirali, Prawns, Bisque Sauce, Chilli, Garlic and White Wine (DF) *

38

Conchiglie, Vodka, Borgo Pancetta and Taleggio (VO)

35

Squid ink Fettuccine, Queensland Blue Swimmer Crab, Tomatoes and Chilli

39

Gnocchi, Basil Pesto, Sun-Dried Cherry Tomatoes and Goat Cheese (V) *

32

Mafaldine Pasta, Italian Sausage, Nduja and Smoked Paprika

35

Rigatoni, Grass-fed Lamb Ragu and Parmesan

38

Wagyu Rump Steak, Served with Chimichurri and double cooked potatoes

47

Giul's Pastas are all home made with premium semolina, GF available +3

Sides

Lettuce Butter Salad, Apple Cider Vinaigrette, Pumpkin Seeds and Almonds (G

14

Brussels Sprouts, Fried Brussels, Wine Reducition and Pecorino (VGO)

16

Shoestring fries, Rosemary and Fried Garlic, Truffle Mayo (V, VG, DF)

12

Dessert

Pavlova, Passionfruit Curd, Seasonal Fruit, Chantilly Cream (GF)

16

Giuls Tiramisu

16

1.5% surcharge on cards, 10% surcharge on Saturdays and Sundays, 15% surcharge on public holidays, 10% service charge and Set Menu Required on groups of 8+

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